The Brussels Centre for Food Expertise (BRUCEFO) serves as the primary contact point for the agri-food sector within the Brussels-Capital Region. Whether you're a student aspiring to market a new biscuit recipe through your start-up, leading a longstanding family business, managing catering services for a retirement home, or operating an industrial bakery, BRUCEFO offers comprehensive support tailored to your needs. Our team provides personalized guidance at every stage of your project, complemented by food quality analyses conducted in our own laboratory, accredited by BELAC. This ensures that your products meet the highest standards of safety and quality. For instance, during the development of hot and spicy sauces, participants benefited from training courses with the BRUCEFO team, acquiring essential knowledge to successfully launch their business. The courses provided the confidence to start operations and continue to offer expert advice and clear information on technical matters. The professional quality of the trainers and their responsiveness were highly appreciated. Similarly, Tof, a producer of authentic and ethical dried beef using local meat and natural ingredients, developed their own in-house production process. Throughout various stages of product development, BRUCEFO provided support through analysis, advice, and training. For those in Brussels developing a food project, BRUCEFO is a valuable resource. As part of economie-emploi.brussels, BRUCEFO focuses on developing sustainable economy and employment initiatives in the Brussels-Capital Region. We offer free training programs and maintain an accredited laboratory for food analysis, supporting both large companies and future start-ups in the agri-food sector at every stage of their projects.
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