The Brussels Centre for Food Expertises (BRUCEFO) is a public service entity within the Brussels-Capital Region dedicated to supporting the agri-food sector. Whether you're a recent graduate aiming to market a new biscuit recipe through a startup, managing a longstanding family business, overseeing catering in a care home, or operating an industrial bakery, BRUCEFO offers tailored guidance at every stage of your project. This support includes personalized assistance and high-quality food analyses conducted in our BELAC-accredited laboratory. (economie-emploi.brussels ) Our services encompass customized support, food product analyses, and comprehensive expertise in the agri-food industry. We provide meticulous quality control, composition, and compliance analyses for your products. Our laboratory is accredited by BELAC to test 21 parameters, ensuring reliable assessments of your food items. (economie-emploi.brussels ) BRUCEFO offers end-to-end personalized support, guiding you from the feasibility assessment of your idea to the commercialization of your product, and beyond. Our multidisciplinary team provides expertise in legislation, scientific knowledge, production processes, and food composition. We assist in evaluating your project, discussing market entry conditions, and assessing choices related to production processes, recipe composition, packaging, and sustainability aspects. (economie-emploi.brussels ) Our mission is to accompany agri-food businesses in the Brussels-Capital Region, offering personalized support and a wide range of analyses to ensure the quality and compliance of food products. By leveraging our expertise, we aim to maximize the success of enterprises within the sector. (economie-emploi.brussels ) BRUCEFO serves all actors in the agri-food sector within the Brussels-Capital Region, including individuals with emerging ideas, HoReCa establishments, and larger B2B or B2C companies. Our services are designed to support businesses of all sizes and stages in the agri-food industry. (economie-emploi.brussels ) Our laboratory has recently expanded its accreditation to include additional food analyses, such as acrylamide content, alcohol content, reducing sugars, and water activity in foodstuffs. This enhancement allows us to offer up to 21 accredited parameters, further ensuring the quality and safety of your products. (economie-emploi.brussels ) In addition to our analytical services, BRUCEFO organizes free training sessions for the Brussels agri-food sector. These sessions cover various topics, including administrative aspects of launching a food business, packaging and sustainability considerations, microbiological aspects, and shelf-life determination. Participants who complete the full training program receive a certificate, and a laboratory visit is offered as an optional component. (economie-emploi.brussels ) For more information or to contact us, please visit our website at economie-emploi.brussels.
Powered by DataScouts