Fevia

Fevia, the Federation of the Food and Drink Industry in Belgium, plays a pioneering role in co-creating a sustainable food system that promotes a healthier and more pleasant life for everyone. Active at all policy levels, Fevia addresses competencies divided between federal and regional governments, offering expertise in labour relations, growth strategy, environmental and energy policy, and nutrition policy. The organization focuses on enhancing the competitiveness and sustainability of the Belgian food industry by prioritizing environmental responsibility and energy efficiency. As a central hub for food companies, Fevia facilitates networking events, working groups, and collaborations aimed at fostering growth, knowledge sharing, and new opportunities in the sector. They advocate for the interests of Belgian food companies across all policy levels, ensuring their voices are heard in regulatory and strategic matters. Members benefit from various resources, including the Fevia Weekly Update and monthly newsletters, which provide current news, opinions, interviews, and insights tailored to their interests. Fevia also champions the Food At Work initiative, which connects young talent with food companies, encourages innovation, and promotes career opportunities within the industry. This initiative, together with innovation competitions and job platforms, inspires the next generation of food professionals and strengthens the Belgian food industry's future. By connecting with food lovers worldwide, Fevia showcases Belgium as a premier source of top-quality food and innovative products.